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Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

How to open a successful coffee shop although like to drink coffee is the basic condition to become a coffee shop owner, but after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is very romantic, but opening a coffee shop is realistic." the first lesson of a coffee shop: a dream of positioning, but also a sense of direction to determine the positioning of a coffee shop is the first step to a successful coffee shop. For example, making luxury coffee.

2015-10-20
North Italian baking

North Italian baking "taste buds first" the combination of "ideal and fantasy"

Coffee knowledge starts with mixed beans when we talk about roasting espresso beans in coffee knowledge, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. The first thing to learn is to learn.

2015-10-20
How to make a cup of Italian coffee? Teach you the skills and secrets of making a good cup of milk foam

How to make a cup of Italian coffee? Teach you the skills and secrets of making a good cup of milk foam

Milk foam is a cup of Italian coffee success or failure of the first condition, only milk foam to make a good cup of Italian coffee, then how to make a good milk foam? Let's explain in detail: a few points should be paid attention to before making good milk foam! (1)Milk temperature: Milk temperature is a very important factor in milk whipping, milk storage temperature will decrease by one for every 2 degrees Celsius increase.

2015-12-05
Live up to this boutique coffee and learn to taste the unique flavor of coffee.

Live up to this boutique coffee and learn to taste the unique flavor of coffee.

Introduction: the so-called coffee is probably bitter and refreshing in the impression of ordinary people. But this is already a trick played by the United States to cheer its soldiers up during World War II. Now everyone is talking about boutique coffee, so what is its charm? How can we stop being an outsider of fine coffee? (source: Enjoy elegant interest author: CherishSam) as a loyal fan of Starbucks, I used to arrive every day.

2015-12-04
How to make a good cup of coffee from pressing powder to extraction

How to make a good cup of coffee from pressing powder to extraction

The degree of grinding and the strength of powder pressing are not immutable! Pay attention to and fine-tune every day or even every moment! Therefore, the finer the grinding, the strength of the pressing powder should be relatively reduced, and the strength of the grinding should be adjusted relatively. Of course, these two situations also have a great impact on the taste of coffee!

2014-06-03
Boutique coffee, basic common sense, specialty coffee. Have you tried it?

Boutique coffee, basic common sense, specialty coffee. Have you tried it?

Drunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Egg yolk coffee: put a fresh egg yolk in the pan, 10ml fresh cream, 300ml milk, stir well. Add 150 milliliters of roasted coffee at 80 degrees Celsius and put it on the pan

2015-06-17
Coffee theory

Coffee theory

Coffee theory is a harmony, which means a kind of harmony. In the real world, we will find that there are many setbacks and contradictions in life; these words and expressions from our lives also seem to be very common. Just like drinking coffee, drinking a good cup of coffee is like having a fragrant life. So you have to reconcile your life.

2014-07-30
All kinds of giants have aimed at the coffee market in mainland China

All kinds of giants have aimed at the coffee market in mainland China

The hometown of tea is currently setting off a lively battle for the coffee market. The protagonists involved in the wrestling are business tycoons from all over the world. Recently, Amazon has targeted the coffee market in mainland China and launched online cafes. In fact, since last year, various enterprises have invariably set their sights on the coffee market in mainland China.

2015-10-10
Detailed process of hand-brewing coffee basic knowledge of coffee

Detailed process of hand-brewing coffee basic knowledge of coffee

Some people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch

2015-04-08
Coffee common sense Italian espresso Espresso coffee production standard

Coffee common sense Italian espresso Espresso coffee production standard

First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.

2015-01-09
An Analysis of the Cultural Development History of Italian Coffee

An Analysis of the Cultural Development History of Italian Coffee

Italians are so enthusiastic that they should pay attention to two things when they come to Italy: one is men, and the other is coffee. There is a famous saying in Italy: men are like good coffee, strong and enthusiastic! Italians have a special fondness for coffee, and coffee has become the most basic and important thing in life. After getting up, the first thing Italians do is to make a cup of coffee and keep the cup in hand from morning till night. Women go to Italy

2015-11-25
It is one of the daily formulas for French people to drink coffee

It is one of the daily formulas for French people to drink coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.

2015-03-18
The most complete knowledge of coffee in the world can not be drunk, but you have to know it.

The most complete knowledge of coffee in the world can not be drunk, but you have to know it.

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to Pop.

2016-09-13
The etiquette of coffee drinking coffee should be like this.

The etiquette of coffee drinking coffee should be like this.

Going to a coffee shop to taste coffee is a daily necessity for most foreigners, so it's not a big deal. The purpose of going to a coffee shop is mostly just to chat, so it's easy. But if you go to the cafe for business, personal manners and manners are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.

2015-03-13
10 things you have to know about Starbucks

10 things you have to know about Starbucks

1. Starbucks was founded by two teachers and a writer. Although the chairman and CEO of Starbucks is Howard Schultz, he has been dealing with Starbucks since the 1980s. But in fact, Starbucks was founded by three good brothers without an MBA diploma: Gordon Bowker (writer), Zev Siegl (history teacher) and Jerry Baldwin (old English)

2015-04-28
Introduction to Coffee knowledge single Coffee extraction equipment

Introduction to Coffee knowledge single Coffee extraction equipment

Generally, you can drink coffee to a single product without sugar and milk, which is a high-level veteran. Individual coffee is also known as vegetarian coffee, or Zhai coffee, which shows that ordinary Chinese still have a great misunderstanding about this kind of coffee! After all, in the eyes of most ordinary people, coffee is synonymous with bitterness! No bitter, no coffee! Most of the people who really like individual coffee have drunk the really good ones.

2015-11-02
Coffee common sense French drinking coffee has become one of the daily formulas

Coffee common sense French drinking coffee has become one of the daily formulas

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.

2015-02-03
The world-famous hot coffee and its production have strong coffee flavor.

The world-famous hot coffee and its production have strong coffee flavor.

Russian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream

2015-11-12
Illy Red taste evaluation of high-quality coffee bean cups

Illy Red taste evaluation of high-quality coffee bean cups

In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas

2015-06-09
Grindability of espresso from pressing Powder to extracted Coffee selective Powder Hammer for Italian blending Coffee Machine

Grindability of espresso from pressing Powder to extracted Coffee selective Powder Hammer for Italian blending Coffee Machine

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.

2016-07-07
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